| Introduction to Bariatrics
The medical field dealing with the causes, prevention and treatment of obesity is called bariatrics after the Greek name "Baros", meaning weight, and the suffix "iatrike", translated as treatment. Bariatrics encompasses bariatric surgery followed by bariatric recipes to stay in shape.
In the United States , it is estimated that 2.3% of the total population has a body mass index greater than 40 kg/m². Research has found that this figure suggests that more than 6 million people are in this weight range, where people suffering from obesity receive potential therapy with bariatric surgery, having to follow a lifelong diet based on bariatric recipes.
Obesity is a condition in which weight is 20% to 25% or over the maximum desirable for their height, storing the excess of natural energy reserved in the fatty tissue, increasing their risks of developing serious health conditions that eventually lead to death. Mortality caused by obesity is increasing every year.
Bariatric procedures are only recommended to individuals suffering from morbid obesity and not as a cosmetic solution to lose weight quickly. In fact, the bariatric recipe menu prescribed is based on the actual size of the stomach after surgery, with insufficient servings for those individuals who simply want to control their weight but have not undergone the procedure.
Although anyone may ask a physician for a bariatric surgery, candidates are generally accepted for bariatric surgery when all other weight reduction methods have failed. The bariatric patient has only a few procedure options to choose from, including the Roux-en-Y surgery, which is credited as being the most effective of all bariatrics.
Bariatric surgery is performed stapling a portion of the stomach, reducing its size dramatically. A portion of the small intestine is also bypassed in this procedure, in order to reduce the number of calories that the body continues absorbing as part of normal digestion.
Because the operation is by itself a physical change, persons are encouraged to change their lifestyle, as well. Such changes include modifying their eating habits. Due to most people undergoing bariatric surgery have previously practice other weight loss methods and diets, begin a diet especially designed with bariatric recipes is not a problem at all.
However, many persons find the limited food quantities frustrating. After a bariatric surgery, people cannot eat or drink more than the pouch can hold, otherwise vomiting or dumping may occur. Dumping is a term used to describe common symptoms which occur when people over eat after bariatric surgery, including sweating, cramping, nausea, and diarrhea.
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